Effect of long-term storage on monoamine metabolite levels in human cerebrospinal fluid.
Keizo Kobayashi, Yoshihide Imazu, Masahiro Kawabata, Toshikiyo Shohmori
Abstract
Keizo Kobayashi, Yoshihide Imazu, Masahiro Kawabata, Toshikiyo Shohmori
Abstract
Concentrations of homovanillic acid (HVA) and 5-hydroxyindoleacetic acid (5-HIAA) were measured in human cerebrospinal fluid (CSF) following long-term storage at -20 degrees C for intervals of three to 60 months. No significant changes in HVA levels were detected in CSF stored for up to 60 months. On the other hand, 5-HIAA concentrations remained stable for up to 6 months, but decreased significantly in the specimens stored for longer time intervals. The results indicate that 5-HIAA should be determined within 6 months after CSF collection, while HVA determinations may be delayed.
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Concentrations of homovanillic acid (HVA) and 5-hydroxyindoleacetic acid (5-HIAA) were measured in human cerebrospinal fluid (CSF) following long-term storage at -20 degrees C for intervals of three to 60 months. No significant changes in HVA levels were detected in CSF stored for up to 60 months. On the other hand, 5-HIAA concentrations remained stable for up to 6 months, but decreased significantly in the specimens stored for longer time intervals. The results indicate that 5-HIAA should be determined within 6 months after CSF collection, while HVA determinations may be delayed.
Key concepts: Homovanillic acid, Cerebrospinal fluid, Monoamine neurotransmitter, Metabolite, 5-Hydroxyindoleacetic acid, Chemistry, Internal medicine, Endocrinology