Water Development and Food Production: A Global Perspective
Mark W. Rosegrant, Ximing Cai
Abstract
Mark W. Rosegrant, Ximing Cai
Abstract
This chapter contains sections titled: Introduction Emergent Science and Policy Issues in Water Development for Agriculture Integrated Water and Food Modeling at the Global Scale Conclusions
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This chapter contains sections titled: Introduction Emergent Science and Policy Issues in Water Development for Agriculture Integrated Water and Food Modeling at the Global Scale Conclusions
Key concepts: Perspective (graphical), Food processing, Production (economics), Agriculture, Scale (ratio), Water development, Environmental science, Political science