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2001•Digestive Diseases and SciencesRequires access

Coagulation Protein Function: Enhancement of the Anticoagulant Effect of Acetaldehyde by Sulfated Glycosaminoglycans

Arthur S. Brecher, Mohammed T. Adamu

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Key concepts: Glycosaminoglycan, Sulfation, Coagulation, Chemistry, Acetaldehyde, Biochemistry, Anticoagulant, Heparin

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Coagulation Protein Function: Enhancement of the Anticoagulant Effect of Acetaldehyde by Sulfated Glycosaminoglycans — Research Paper | ScholarLens