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1963•Journal of NutritionRequires access

Supplementation of Cereal Proteins with Amino Acids

Ricardo Bressani, D. Wilson, M Béhar, M. Chung, N. S. Scrimshaw

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Key concepts: Lysine, Methionine, Isoleucine, Tryptophan, Amino acid, Valine, Nitrogen balance, Threonine

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