Effect of Variety and Seed Rate on Yield, Nutrient Composition and Dry Matter Digestibility of Cowpea Fodder
Tsigewoin Tekleab, I.S. Agarwal
Abstract
Tsigewoin Tekleab, I.S. Agarwal
Abstract
An experiment was conducted to study the effect of 5 varieties (UPC-951, 952, 953, 5286 and 287) and 3 seed rates (30, 40 and 50 kg/ha) on yield, chemical composition, nutritive value and in ascco dry matter digestibility of cowpea fodder. Out of the five varieties tested UPC-953 out yielded over others in green fodder, DM, CP and DDM yield. The ash content was higher but DM, CF and cellulose contents were lower in variety UPC-953, thus showing its superiority over other varieties. The medium seed rate of 40 kg/ha was significantly superior than others in total green fodder, DM, CP and DDM yield.
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An experiment was conducted to study the effect of 5 varieties (UPC-951, 952, 953, 5286 and 287) and 3 seed rates (30, 40 and 50 kg/ha) on yield, chemical composition, nutritive value and in ascco dry matter digestibility of cowpea fodder. Out of the five varieties tested UPC-953 out yielded over others in green fodder, DM, CP and DDM yield. The ash content was higher but DM, CF and cellulose contents were lower in variety UPC-953, thus showing its superiority over other varieties. The medium seed rate of 40 kg/ha was significantly superior than others in total green fodder, DM, CP and DDM yield.
Key concepts: Fodder, Dry matter, Yield (engineering), Composition (language), Agronomy, Nutrient, Forensic science, Biology