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2000•Progress in biotechnologyRequires access

Bacteria/yeast and plant biomass enriched in Se via bioconversion process as a source of Se supplementation in food

Anna Diowksz, B. Pęczkowska, Marcin Włodarczyk, Wojciech Ambroziak

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Key concepts: Selenium, Food science, Fermentation, Lactobacillus plantarum, Chemistry, Yeast, Biomass (ecology), Distilled water

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