Angela Bassoli, Gigliola Borgonovo, Gilberto Busnelli
Abstract
This chapter contains sections titled: Introduction The Bitter Taste Chemoreception Mechanism Bitter Alkaloids in Food The Bitter Taste of Alkaloids in Other Drugs and Poisons Alkaloids and Taste in Insects The Bitter Taste of Alkaloids: Should We Avoid, Mask, or Understand? Acknowledgments
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This chapter contains sections titled: Introduction The Bitter Taste Chemoreception Mechanism Bitter Alkaloids in Food The Bitter Taste of Alkaloids in Other Drugs and Poisons Alkaloids and Taste in Insects The Bitter Taste of Alkaloids: Should We Avoid, Mask, or Understand? Acknowledgments
Key concepts: Bitter taste, Taste, Chemistry, Food science, Traditional medicine, Medicine