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2008•Journal of Food ProtectionRequires access

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

Talat Rahmati, R.G. Labbé

Open publisher page 63 citations

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Key concepts: Bacillus cereus, Cereus, Enterotoxin, Clostridium perfringens, Microbiology, Biology, Hemolysin, Food poisoning

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