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The effect of liming on yield, quality and chemical composition of crops in dairy and potato rotations for seven years on Plaisted soils in Maine.

F. E. Hutchinson, H. J. Murphy, David Lewis

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Key concepts: Yield (engineering), Agronomy, Soil water, Environmental science, Chemical composition, Composition (language), Chemistry, Biology

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The effect of liming on yield, quality and chemical composition of crops in dairy and potato rotations for seven years on Plaisted soils in Maine. — Research Paper | ScholarLens