Lloyd H. Lamouria, Studer He, Harold L. Brewer
Abstract
The productivity of pruning labor in the vineyard can be greatly improved by methods reported here for eliminating non-productive tasks, reducing pruner decision time, increasing the work rate and reducing pruner fatigue.
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The productivity of pruning labor in the vineyard can be greatly improved by methods reported here for eliminating non-productive tasks, reducing pruner decision time, increasing the work rate and reducing pruner fatigue.
Key concepts: Vineyard, Pruning, Productivity, Work (physics), Labor cost, Agroforestry, Agricultural engineering, Environmental science