2012Unpublished venueRequires access

Taste and Food Choices

Adam Drewnowski, Pablo Monsivais

Open publisher page 4 citations

Abstract

This chapter contains sections titled: Introduction Summary Measuring Taste Responses The Taste Sensations Taste Preferences and Food Choices Sensory Response to Fats Neurobiology of Taste and Appetite Food Preferences and Habitual Food Intake Palatability and Satiety Future Directions Economics of Food Choice Behavior

About this research paper

What this paper is about

This chapter contains sections titled: Introduction Summary Measuring Taste Responses The Taste Sensations Taste Preferences and Food Choices Sensory Response to Fats Neurobiology of Taste and Appetite Food Preferences and Habitual Food Intake Palatability and Satiety Future Directions Economics of Food Choice Behavior

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OpenAlex reports 4 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This chapter contains sections titled: Introduction Summary Measuring Taste Responses The Taste Sensations Taste Preferences and Food Choices Sensory Response to Fats Neurobiology of Taste and Appetite Food Preferences and Habitual Food Intake Palatability and Satiety Future Directions Economics of Food Choice Behavior

Key concepts: Taste, Palatability, Appetite, Food choice, Food science, Sensory system, Food preference, Food intake

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