Taste and Food Choices
Adam Drewnowski, Pablo Monsivais
Abstract
Adam Drewnowski, Pablo Monsivais
Abstract
This chapter contains sections titled: Introduction Summary Measuring Taste Responses The Taste Sensations Taste Preferences and Food Choices Sensory Response to Fats Neurobiology of Taste and Appetite Food Preferences and Habitual Food Intake Palatability and Satiety Future Directions Economics of Food Choice Behavior
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This chapter contains sections titled: Introduction Summary Measuring Taste Responses The Taste Sensations Taste Preferences and Food Choices Sensory Response to Fats Neurobiology of Taste and Appetite Food Preferences and Habitual Food Intake Palatability and Satiety Future Directions Economics of Food Choice Behavior
Key concepts: Taste, Palatability, Appetite, Food choice, Food science, Sensory system, Food preference, Food intake