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Characterization of the Calcination Products of the Precipitates Obtained from the Bio-Oxidation with Thiobacillus Ferrooxidans of Sulphuric Water Pickling Liquors

José Francisco Marco, José Ramón Gancedo, Félix Antonio López

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Key concepts: Calcination, Mössbauer spectroscopy, Pickling, Transmission electron microscopy, Materials science, Nuclear chemistry, Infrared spectroscopy, Powder diffraction

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Characterization of the Calcination Products of the Precipitates Obtained from the Bio-Oxidation with Thiobacillus Ferrooxidans of Sulphuric Water Pickling Liquors — Research Paper | ScholarLens