A New Coumarin Glucoside from Daphne arisanensis.
Masatake Niwa, Hidetoshi Sugino, Shigeki Takashima, Tatsuko Sakai, Yang‐Chang Wu, Tian-Sheng WU, Chan-Sheng KUOH
Abstract
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Masatake Niwa, Hidetoshi Sugino, Shigeki Takashima, Tatsuko Sakai, Yang‐Chang Wu, Tian-Sheng WU, Chan-Sheng KUOH
Abstract
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A new coumarin glucoside named daphneside was isolated along with two known coumarin glucosides, daphnin and daphnetin-8-glucoside, and two known phenylpropanoid glucosides, syringin and syringinoside, from a water-soluble fraction of Daphne arisanensis HAYATA (Thymelaeaceae) collected in Taiwan. The structure of daphneside was elucidated by spectroscopic and chemical methods.
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A new coumarin glucoside named daphneside was isolated along with two known coumarin glucosides, daphnin and daphnetin-8-glucoside, and two known phenylpropanoid glucosides, syringin and syringinoside, from a water-soluble fraction of Daphne arisanensis HAYATA (Thymelaeaceae) collected in Taiwan. The structure of daphneside was elucidated by spectroscopic and chemical methods.
Key concepts: Thymelaeaceae, Coumarin, Chemistry, Glucoside, Phenylpropanoid, Stereochemistry, Organic chemistry, Botany