Cristina M. Rosell, Concha Collar
Abstract
This chapter contains sections titled: Introduction Rice Processing Parboiled Rice Brown rice and Germinated Brown Rice Milled Rice Enriched or Fortified Rice Expanded Rice Products and Snacks Broken Rice Rice Flour Hulls and Husk Applications Bran Applications References
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This chapter contains sections titled: Introduction Rice Processing Parboiled Rice Brown rice and Germinated Brown Rice Milled Rice Enriched or Fortified Rice Expanded Rice Products and Snacks Broken Rice Rice Flour Hulls and Husk Applications Bran Applications References
Key concepts: Brown rice, Husk, Bran, Rice hulls, White rice, Agronomy, Rice plant, Rice flour