2011•Unpublished venueRequires access

Effect of diet composition: ratio protein/energy and raw materials, on apparent amino acid digestibility in rooster, young chicken and turkey.

Michel Lessire, G. Benzoni, B. Chevé, Joëlle Gomez, H. Juin, E. Mansuy, Sara Rey, F. Sérot, S. Rouverand, Y. Primot, Maria Terezinha Bretas Vilarino, J. P. Métayer

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Key concepts: Rooster, Food science, Protein digestibility, Composition (language), Chemistry, Amino acid, Raw material, Biochemistry

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Effect of diet composition: ratio protein/energy and raw materials, on apparent amino acid digestibility in rooster, young chicken and turkey. — Research Paper | ScholarLens