Free radical processes in green tea polyphenols (GTP) investigated by electron paramagnetic resonance (EPR) spectroscopy
Katharina F. Pirker, Joyce Ferreira Severino, Thomas G. Reichenauer, Bernard A. Goodman
Abstract
Katharina F. Pirker, Joyce Ferreira Severino, Thomas G. Reichenauer, Bernard A. Goodman
Abstract
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Key concepts: Electron paramagnetic resonance, Electron paramagnetic resonance spectroscopy, Radical, Polyphenol, Chemistry, GTP', Spectroscopy, Site-directed spin labeling