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1989•RePEc: Research Papers in EconomicsOpen access

THE RED MEATS INDUSTRY: STRUCTURAL CHANGE OR ECONOMIC ADJUSTMENT?

Merle D. Faminow, Faminow, Merle D.

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Abstract

Agribusiness, Livestock Production/Industries

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Agribusiness, Livestock Production/Industries

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Available abstract

Agribusiness, Livestock Production/Industries

Key concepts: Structural change, Economics, Business, Natural resource economics, Macroeconomics

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