GRAZING IMPACT OF, AND INDIRECT INTERACTIONS BETWEEN MESOGRAZERS ASSOCIATED WITH KELP (LAMINARIA DIGITATA)1

Little is known about the indirect effects of nonlethal grazing impacts in mesograzer–seaweed interactions. Using laboratory experiments, the effect of grazing by the seasonally abundant kelp-associated gastropod Lacuna vincta on subsequent kelp consumption by one kelp-associated (Idotea granulosa) and one nonassociated species of isopod (I. emarginata) was determined. Measurements of the toughness and elemental composition of different parts of the sporophyte of Laminaria digitata (Huds.) J. V. Lamour., as well as grazer-induced changes in the palatability of the blade, were conducted to explore possible mechanisms of indirect effects. In situ grazing pressure was the highest between July and September, with the blade being the preferred part of the kelp sporophyte, despite missing differences in the elemental composition among kelp parts. The laboratory experiments supported our hypotheses in that kelp consumption by both species of isopods was lower on intact than on L. vincta–damaged areas of the blade. This pattern was not caused by grazing-induced changes in blade palatability. Instead, the observed increase in isopod consumption following grazing by L. vincta resulted more likely from the combined effects of a reduction in the toughness of L. vincta–damaged kelp blades and some unknown gastropod cue(s). These results suggest that kelp-associated and nonassociated mesograzers may benefit from the nonlethal grazing impact of L. vincta due to changes in physical traits of the seaweed. Thus, the nonlethal grazing impact by one species of mesograzer can positively modify the trophic interactions between kelp and other potential competitors, suggesting that the interactions among mesograzers might be more complex than previously assumed.