2004•Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)Requires access
Soil organic carbon as an indicator of soil quality
Per Schjønning, Lars Juhl Munkholm
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Abstract
Agricultural use of soil influences the content of soil organic carbon (SOC). Arable farming will reduce SOC compared with permanent grass. The crop rotation has a major influence on SOC, a high frequency of annual cash crops giving rise to a reduction compared with forage cropping including grass leys \n