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1979•Journal of NutritionRequires access

Effect of Dietary Histidine on Tissue Concentrations of Histidine-containing Dipeptides in Adult Cockerels

Jerome F. Amend, David H. Strumeyer, Hans Fisher

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Key concepts: Anserine, Histidine, Carnosine, Hemoglobin, Internal medicine, Biochemistry, Chemistry, Endocrinology

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Effect of Dietary Histidine on Tissue Concentrations of Histidine-containing Dipeptides in Adult Cockerels — Research Paper | ScholarLens