Riccardo Flamini, Pietro Traldi
Abstract
This chapter contains sections titled: Introduction The LC/MS of Non-Anthocyanic Polyphenols of Grape The LC/MS of Non-Anthocyanic Polyphenols of Wine Liquid-Phase MS of Grape Anthocyanins The LC/MS of Anthocynanis Derivatives in Wine The MALDI–TOF of Grape Procyanidins References
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This chapter contains sections titled: Introduction The LC/MS of Non-Anthocyanic Polyphenols of Grape The LC/MS of Non-Anthocyanic Polyphenols of Wine Liquid-Phase MS of Grape Anthocyanins The LC/MS of Anthocynanis Derivatives in Wine The MALDI–TOF of Grape Procyanidins References
Key concepts: Polyphenol, Wine, Grape wine, Food science, Chemistry, Grape seed, Proanthocyanidin, Biochemistry