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2009•Journal of Animal and Veterinary AdvancesRequires access

The Effect of Different Levels of Choline and Betaine on Broilers Performance and Carcass Characteristics

mohammadali maghoul, Hassan Nassiri Moghaddam, Hassan Kermanshahi, Mohsen Danesh Mesgaran

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Key concepts: Betaine, Choline, Food science, Animal science, Broiler, Biology, Chemistry, Biochemistry

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