Raphael Ikan
Abstract
Aminoglycosidic antibiotics anthocyanin glycosides cardiac glycosides carotenoid glycosides and glycosyl esters cyanogenic glycosides glucosinolates glycosidically bound volatiles in plants limonoid glycosides saponins steroidal glycoalkaloids steroidal oligoglycosides from marine sources terpenoid glycoside sweeteners.
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Aminoglycosidic antibiotics anthocyanin glycosides cardiac glycosides carotenoid glycosides and glycosyl esters cyanogenic glycosides glucosinolates glycosidically bound volatiles in plants limonoid glycosides saponins steroidal glycoalkaloids steroidal oligoglycosides from marine sources terpenoid glycoside sweeteners.
Key concepts: Glycoside, Chemistry, Terpenoid, Glycosyl, Anthocyanin, Stereochemistry, Food science