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1980•Journal of Animal Physiology and Animal NutritionRequires access

Effect of different supplies of energy and protein on the utilization of protein by laying hens.

O. Voreck, M. Kirchgeßner

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Key concepts: Laying, Chemistry, Animal science, Food science, Biology, Engineering, Structural engineering

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Effect of different supplies of energy and protein on the utilization of protein by laying hens. — Research Paper | ScholarLens