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2007•RePEc: Research Papers in EconomicsOpen access

Does Consumer Knowledge Affect Meat Consumption in the US?

Christopher G. Davis, Steven T. Yen, Biing‐Hwan Lin, Davis, Christopher G., Yen, Steven T., Lin, Biing-Hwan

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Abstract

We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home. Results indicate that health knowledge decreases consumption of beef and pork and increases consumption of poultry at home and away from home but does not affect fish consumption.

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We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home. Results indicate that health knowledge decreases consumption of beef and pork and increases consumption of poultry at home and away from home but does not affect fish consumption.

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Available abstract

We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home. Results indicate that health knowledge decreases consumption of beef and pork and increases consumption of poultry at home and away from home but does not affect fish consumption.

Key concepts: Consumption (sociology), Affect (linguistics), Business, Marketing, Food science, Psychology, Chemistry, Social science

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