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Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact

Shu‐Ting Chang, Philip G. Miles

Abstract

Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti

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Key concepts: Mushroom, Human welfare, Value (mathematics), Production (economics), Biotechnology, Welfare, Business, Biology