2004•Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)Requires access
Dry matter production of annually cultivated forage legumes in organic farming
Païvi Nykänen-Kurki, Petri Leinonen, Arja Nykänen
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Abstract
In 1998-2001 nineteen forage legume species were evaluated at two sites of Eastern Finland. Species were studied for their annual productivity in pure stands and in mixtures with cereals (barley and oats) and Italian ryegrass. Swards were cut either twice or once per year.