Lisa H. McKee
Abstract
This chapter contains sections titled: Introduction Foodborne illnesses attributed to poultry Hand washing, cross-contamination, and poultry-related foodborne disease outbreaks Temperature and poultry-related foodborne disease outbreaks Commercially prepared poultry products and foodborne disease References
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This chapter contains sections titled: Introduction Foodborne illnesses attributed to poultry Hand washing, cross-contamination, and poultry-related foodborne disease outbreaks Temperature and poultry-related foodborne disease outbreaks Commercially prepared poultry products and foodborne disease References
Key concepts: Food science, Biology, Business