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2009•Annals. Food Science and TechnologyRequires access

Studies regarding the effect of temperature storing of Flamura 85 wheat on the rheological properties of dough.

Octavian Barna, R. M. Burluc, Octavian Baston

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Key concepts: Rheology, Food science, Materials science, Chemistry, Composite material

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Studies regarding the effect of temperature storing of Flamura 85 wheat on the rheological properties of dough. — Research Paper | ScholarLens