1940•Journal of Dairy ScienceRequires access

Alfalfa hay cut at 3 stages of maturity ; its yield, chemical composition and feeding value for milk production.

J. R. Dawson, D. V. Kopland, R. R. Graves

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Key concepts: Hay, Composition (language), Maturity (psychological), Yield (engineering), Chemical composition, Food science, Value (mathematics), Alfalfa hay

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Alfalfa hay cut at 3 stages of maturity ; its yield, chemical composition and feeding value for milk production. — Research Paper | ScholarLens