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2004•Food ChemistryRequires access

Inhibitory effects of cinnamic acid and its derivatives on the diphenolase activity of mushroom () tyrosinase

Yuanzhi Shi, Q CHEN, Q WANG, Kwang Soon Song, Lin Qiu

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Key concepts: Cinnamic acid, Hydroxycinnamic acid, Chemistry, IC50, Tyrosinase, Non-competitive inhibition, Mushroom, Stereochemistry

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Inhibitory effects of cinnamic acid and its derivatives on the diphenolase activity of mushroom () tyrosinase — Research Paper | ScholarLens