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2012•CES Medicina Veterinaria y ZootecniaOpen access

Microbiological quality of milk in nature during the process of obtaining and after cooling

Karina Elizângela Manfrin Scabin, MV Aluna, Dora Inés Kozusny‐Andreani, Danila Fernanda Rodrigues Frias

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Key concepts: Quality (philosophy), Process (computing), Food science, Environmental science, Medicine, Business, Biology, Computer science

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