2009•Food Science and BiotechnologyRequires access

Changes in Ginsenoside Composition of White Ginseng by Fermentation

Sung Kwon Ko, Ok Sun Cho, Hye Min Bae, Byung Wook Yang, Byung-Ok Im, Young Tae Hahm, Kyung Nam Kim, Soon Hyun Cho, Jae Young Kim, Sung Hyun Chung, Boo Yong Lee

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Key concepts: Protopanaxadiol, Saponin, Chemistry, Ginseng, Glycoside, Fermentation, Ginsenoside, Food science

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Changes in Ginsenoside Composition of White Ginseng by Fermentation — Research Paper | ScholarLens