Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy

This chapter contains section titled: INTRODUCTION CAUSES OF ALLERGIC RESPONSES FOUR TYPES OF ALLERGIC REACTIONS ILLUSTRATIONS OF DIFFERENT TYPES OF FOOD SENSITIVITIES AND ALLERGIES SYMPTOMS OF FOOD ALLERGY IN GENERAL INCIDENCES OF MILK AND FOOD ALLERGIES MECHANISMS OF PATHOGENESIS OF FOOD ALLERGY CLINICAL MANIFESTATIONS OF COW MILK ALLERGY HYPOALLERGENICITY OF GOAT MILK THERAPEUTIC AND NUTRITIONAL ADVANTAGES OF GOAT MILK