Lisa McKee
Abstract
This chapter contains section titled: INTRODUCTION GENERAL MICROBIAL TYPES AND LOADS ON PORK CONTROLLING MICROORGANISMS ON PORK PRODUCTS AND THE EFFECT ON SENSORY PROPERTIES CONCLUSION
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This chapter contains section titled: INTRODUCTION GENERAL MICROBIAL TYPES AND LOADS ON PORK CONTROLLING MICROORGANISMS ON PORK PRODUCTS AND THE EFFECT ON SENSORY PROPERTIES CONCLUSION
Key concepts: Sensory system, Food science, Section (typography), Chemistry, Biology, Business, Advertising, Neuroscience