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Variability of protein and fat contents in 2-day milk tests of cows throughout a 10-month lactation, according to the results of analyses on 70 milk tests per cow.

A. A. Il'inskiï, M. A. Vasii'eva

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Key concepts: Lactation, Cow milk, Animal science, Milk fat, Milk protein, Food science, Biology, Pregnancy

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Variability of protein and fat contents in 2-day milk tests of cows throughout a 10-month lactation, according to the results of analyses on 70 milk tests per cow. — Research Paper | ScholarLens