ScholarLens Back to search
2005•RePEc: Research Papers in EconomicsOpen access

U.S. Food Consumption Up 16 Percent Since 1970

Hodan A. Farah, Jean C. Buzby, Farah, Hodan A., Buzby, Jean C.

Open full text 29 citations

Abstract

Food Consumption/Nutrition/Food Safety

Open-access reader

About this research paper

What this paper is about

Food Consumption/Nutrition/Food Safety

Why it matters

OpenAlex reports 29 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Food Consumption/Nutrition/Food Safety

Key concepts: Consumption (sociology), Agricultural economics, Food consumption, Economics, Food science, Business, Chemistry, Art

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
U.S. Food Consumption Up 16 Percent Since 1970 — Research Paper | ScholarLens