2008•Horticulture Environment and BiotechnologyRequires access

The Effect of 1-MCP (1-methylcyclopropene) Treatment Methods on the Ripening Process of Tomato Fruit during Postharvest Storage

Jeong Nam Kim, D.S. Chung

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Key concepts: Ripening, Postharvest, 1-Methylcyclopropene, Ethylene, Chemistry, Horticulture, Cold storage, Food science

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The Effect of 1-MCP (1-methylcyclopropene) Treatment Methods on the Ripening Process of Tomato Fruit during Postharvest Storage — Research Paper | ScholarLens