Forest Farming: An Agroforestry Practice
Mary Ellen Dix, Deborah B. Hill, L. Buck, W. J. Rietveld
Abstract
Open-access reader
Mary Ellen Dix, Deborah B. Hill, L. Buck, W. J. Rietveld
Abstract
Open-access reader
Most public and private forest lands of North America have been modified to varying degrees from years of human activity. Certain high-value ‘non-timber forest products’ have been over-exploited and are difficult to find. Forest farming practices can be used by private enterprise to grow desirable non-timber forest products on private lands, to supplement family income, and to allow biodiversity to reestablish within forests.
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Most public and private forest lands of North America have been modified to varying degrees from years of human activity. Certain high-value ‘non-timber forest products’ have been over-exploited and are difficult to find. Forest farming practices can be used by private enterprise to grow desirable non-timber forest products on private lands, to supplement family income, and to allow biodiversity to reestablish within forests.
Key concepts: Agroforestry, Agriculture, Geography, Environmental science, Archaeology