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1973•Biochimica et Biophysica Acta (BBA) - EnzymologyRequires access

Effect of ionic strength and calcium ions on the activation of trypsinogen by enterokinase

J. Baratti, S. Maroux, Daniel Louvard

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Key concepts: Enteropeptidase, Trypsinogen, Chemistry, Ionic strength, Calcium, Trypsin, Internal medicine, Endocrinology

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Effect of ionic strength and calcium ions on the activation of trypsinogen by enterokinase — Research Paper | ScholarLens