2000•Journal of Food ProtectionOpen access

Detection of Guaiacol Produced by Alicyclobacillus acidoterrestris in Apple Juice by Sensory and Chromatographic Analyses, and Comparison with Spore and Vegetative Cell Populations

Rachel V. Orr, Robert L. Shewfelt, Changwei Huang, Sebhat Tefera, Larry R. Beuchat

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Key concepts: Guaiacol, Food spoilage, Food science, Sensory analysis, Chemistry, Spore, Population, Biology

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Detection of Guaiacol Produced by Alicyclobacillus acidoterrestris in Apple Juice by Sensory and Chromatographic Analyses, and Comparison with Spore and Vegetative Cell Populations — Research Paper | ScholarLens