Tzou‐Chi Huang, Chi‐Tang Ho
Abstract
This chapter contains sections titled: Introduction Compositional and nutritional characteristics of citrus Phytochemicals in citrus Health effects of dried citrus peels Food application of citrus and their by-products Conclusions References
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This chapter contains sections titled: Introduction Compositional and nutritional characteristics of citrus Phytochemicals in citrus Health effects of dried citrus peels Food application of citrus and their by-products Conclusions References
Key concepts: Traditional medicine, Food science, Dried fruit, Phytochemical, Chemistry, Horticulture, Biology, Medicine