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2011•Unpublished venueRequires access

Adoption of recommended production technology of brinjal by brinjal growers

D. K. Badhe, A. S. Saiyad, N. C. Nehete

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Abstract

The present study was conducted in four talukas of Anand district of Gujarat state. From each taluka, three villages were selected having highest area under brinjal crop. Total 120 brinjal growers, who had minimum 3 years of experience in brinjal cultivation, were selected randomly. Findings of this study revealed that about 58.33 per cent of the brinjal growers had medium level of adoption regarding recommended practices of brinjal; followed by 24.17 per cent and 17.50 per cent of the brinjal growers had high and low level of adoption, respectively.

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What this paper is about

The present study was conducted in four talukas of Anand district of Gujarat state. From each taluka, three villages were selected having highest area under brinjal crop. Total 120 brinjal growers, who had minimum 3 years of experience in brinjal cultivation, were selected randomly. Findings of this study revealed that about 58.33 per cent of the brinjal growers had medium level of adoption regarding recommended practices of brinjal; followed by 24.17 per cent and 17.50 per cent of the brinjal growers had high and low level of adoption, respectively.

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Available abstract

The present study was conducted in four talukas of Anand district of Gujarat state. From each taluka, three villages were selected having highest area under brinjal crop. Total 120 brinjal growers, who had minimum 3 years of experience in brinjal cultivation, were selected randomly. Findings of this study revealed that about 58.33 per cent of the brinjal growers had medium level of adoption regarding recommended practices of brinjal; followed by 24.17 per cent and 17.50 per cent of the brinjal growers had high and low level of adoption, respectively.

Key concepts: Forensic science, Non-invasive ventilation, Insomnia, Toxicology, Crop, Biotechnology, Agriculture, Crop production

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