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1952•Journal of NutritionRequires access

Tocopherol Content of Human Milk and of Cows’ Milk Products used for Infant Feeding

Philip L. Harris, Mary L. Quaife, P O'Grady

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Key concepts: Lactation, Food science, Tocopherol, Milk fat, Pasteurization, Toned milk, Whole milk, Infant formula

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