Modelling Organic Dairy Production Systems
P. Nicholas, Susanne Padel, Nicolas Lampkin, Sue Fowler, K. Topp, R. F. Weller
Abstract
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P. Nicholas, Susanne Padel, Nicolas Lampkin, Sue Fowler, K. Topp, R. F. Weller
Abstract
Open-access reader
In this study, a large number of organic dairy production strategies were compared in terms of physical and financial performance through the integrated use of computer simulation models and organic case study farm data. Production and financial data from three organic case study farms were used as a basis for the modelling process to ensure that the modelled systems were based on real sets of resources that might be available to a farmer. The case study farms were selected to represent a range of farming systems in terms of farm size, concentrate use and location. This paper describes the process used to model the farm systems: the integration of the three models used and the use of indicators to assess the modelled farm systems in terms of physical sustainability and financial performance.
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In this study, a large number of organic dairy production strategies were compared in terms of physical and financial performance through the integrated use of computer simulation models and organic case study farm data. Production and financial data from three organic case study farms were used as a basis for the modelling process to ensure that the modelled systems were based on real sets of resources that might be available to a farmer. The case study farms were selected to represent a range of farming systems in terms of farm size, concentrate use and location. This paper describes the process used to model the farm systems: the integration of the three models used and the use of indicators to assess the modelled farm systems in terms of physical sustainability and financial performance.
Key concepts: Production (economics), Sustainability, Process (computing), Organic farming, Agriculture, Business, Computer science, Environmental science