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2009•Egyptian journal of dairy scienceRequires access

Effect of fortification with iron - whey protein complex on quality of yoghurt.

M. A. Azzam

Open publisher page 15 citations

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Key concepts: Fortification, Food science, Whey protein, Chemistry, Milk protein, Lactoferrin, Food fortification, Biochemistry

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Effect of fortification with iron - whey protein complex on quality of yoghurt. — Research Paper | ScholarLens