Frank V. Kosikowski
Abstract
Cheese and fermented milk foods , Cheese and fermented milk foods , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی
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Cheese and fermented milk foods , Cheese and fermented milk foods , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی
Key concepts: Food science, Fermented milk products, Fermentation, Chemistry, Biology, Lactic acid, Bacteria, Genetics