2013•BIOINFOLET - A Quarterly Journal of Life SciencesRequires access

Effect of biofertilizers and phosphorus on growth and yield of chickpea (Cicerarietinum L)

Mast Ram Meena, Joy Dawson, Mahaveer Prasad

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Abstract

Afield experiment was conducted during rabi season of 2008–09 to find out the effect of bio-fertilizers and phosphorus levels on growth and yield of chickpea. Significantly higher plant height, number of branches per plant, number of nodules per plant pods per plant, seeds per pod, test weight, seed yield and straw yield and dry matter accumulation was recorded with the application of 60 kg/ha phosphorus and seed treatment with Rhizobium + PSB

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What this paper is about

Afield experiment was conducted during rabi season of 2008–09 to find out the effect of bio-fertilizers and phosphorus levels on growth and yield of chickpea. Significantly higher plant height, number of branches per plant, number of nodules per plant pods per plant, seeds per pod, test weight, seed yield and straw yield and dry matter accumulation was recorded with the application of 60 kg/ha phosphorus and seed treatment with Rhizobium + PSB

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Available abstract

Afield experiment was conducted during rabi season of 2008–09 to find out the effect of bio-fertilizers and phosphorus levels on growth and yield of chickpea. Significantly higher plant height, number of branches per plant, number of nodules per plant pods per plant, seeds per pod, test weight, seed yield and straw yield and dry matter accumulation was recorded with the application of 60 kg/ha phosphorus and seed treatment with Rhizobium + PSB

Key concepts: Biofertilizer, Point of delivery, Phosphorus, Straw, Dry matter, Yield (engineering), Test weight, Rhizobium

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Effect of biofertilizers and phosphorus on growth and yield of chickpea (Cicerarietinum L) — Research Paper | ScholarLens