2009•Unpublished venueRequires access

Resveratrol: Biochemistry and Functions

Samarjit Das, Hannah R. Vasanthi, Dipak K. Das

Abstract

This chapter contains sections titled: Introduction Chemical Overview of Resveratrol Sources of Resveratrol Epidemiologic Observations of Resveratrol Metabolism of Resveratrol Interaction of Resveratrol with Dietary Constituents Target Enzymes of Resveratrol Action Structure-Activity Relations of Resveratrol Pharmacological Preconditioning Effects of Resveratrol Antioxidant Power of Resveratrol Anti-Inflammation with Resveratrol Diabetes Cure with Resveratrol Cancer Cure with Resveratrol Antiaging Effects of Resveratrol Antiulcer Effects of Resveratrol Antiobese Effects of Resveratrol Other Health Benefits of Resveratrol Acknowledgment References

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Key concepts: Resveratrol, Chemistry, Antioxidant, Pharmacology, Biochemistry, Medicine