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2002•Journal of Food ProtectionOpen access

Inhibition of Listeria monocytogenes by Sodium Diacetate and Sodium Lactate on Wieners and Cooked Bratwurst

Kathleen A. Glass, Dawn A. Granberg, Angelique L. Smith, Ann McNamara, Margaret D. Hardin, Jane Mattias, Kevin Ladwig, Eric A. Johnson

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Key concepts: Sodium lactate, Listeria monocytogenes, Chemistry, Food science, Sodium, Bacteria, Biology, Organic chemistry

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Inhibition of Listeria monocytogenes by Sodium Diacetate and Sodium Lactate on Wieners and Cooked Bratwurst — Research Paper | ScholarLens